STEP 1/12
It's convenient to keep flour next to the gas stove.
STEP 2/12
Boil butter, salt, sugar, milk, and water in a pot over medium heat
STEP 3/12
Turn off the lights,
STEP 4/12
Add flour and mix.
STEP 5/12
Stir over medium-low heat until there is a film on the floor when it gets lumpy?
STEP 6/12
Put it in another bowl and divide the eggs when it's not cooked
STEP 7/12
You don't need to add eggs when it's about to be kneaded.
STEP 8/12
Put it in a piping bag.
Preheat to 190 degrees
STEP 9/12
Shake off with a sprayer or hand and clean the point with a wet finger.
STEP 10/12
Bake in a preheated oven at 190 degrees for 22-25 minutes. Do not open the oven right after you finish baking. The sugar sinks. Leave in the oven for about 10 minutes.
STEP 12/12
Take out green tea powder, microwave it, stir it with a spoon, and put green tea powder in it!!
The custard cream is in my recipe.
Never open the oven door right away. Open it in 10 minutes.
You can find the recipe for custard cream here @6842053.