STEP 1/8
If you boil what was in the refrigerator right away, it gets hot and it's easy to break, so it's better to leave it at room temperature for 20 minutes to an hour before boiling it
STEP 2/8
Pour in cold water until the eggs are soaked~
It takes a long time to fully cook, so it's good to pour a lot of water
STEP 3/8
half a tablespoon of bay salt
STEP 4/8
Add 1 tablespoon of vinegar and boil it over medium heat
STEP 5/8
Even before the water boils, if you roll the egg with a spoon in between, the yolk will be placed in the middle
STEP 6/8
I broke an egg
Even if it breaks, vinegar is added to prevent it from flowing out, and the skin is peeled easily
STEP 7/8
After boiling the eggs for half-boiled or hard-boiled time, soak them in cold water for 2-3 minutes and cool them down
STEP 8/8
If you put it in cold water and peel it, it's pretty
It's soft and firm. It's peeled well, right? ^^
If you don't want to wait for 2 to 3 minutes in cold water, break the point and put cold water between the shells