You should soak the beef in cold water for at least half a day (about 12 hours) to drain the blood. Blood will cause the smell of the blood, so please take it out well. It's better to change the water once in a while.

Add enough cold water to cover the beef tribe and boil it over high heat for about 20-30 minutes.. Please throw away the water The first thing that comes out is impurities, so you have to throw it away.

Put 10 times the amount of cold water again and bring it to a boil over high heat. When it starts to boil, reduce the heat to medium and simmer for about 10 hours. Since I have to leave the lights on for a long time Please refrain from going out.. In fact, I think the hardest thing is not being able to go out.

Place in a cold place to harden the grease and remove the grease. In the past, I used to boil beef bones and brisket together, and when it hardened cold, white oil formed and removed it, but this time, I only cooked beef feet..It doesn't have oil, but it only has sticky chunks. We usually have up to two servings.. Second, we put the brisket in the soup and mixed it with the first soup.

Soak the brisket in cold water for about 30 minutes to drain the blood.

Put in the brisket without blood and boil it for more than an hour

Remove the meat and tear it to the grain or cut it with a knife. Chop the green onions, please.

When you're on a fraternity.. You can see that there's a hole in the middle of the bone. Well, it's a very good one.

If you serve boiled seolleongtang with meat and green onions.. Cold winter~ I don't think there's anything better than this. Of course, the process of making it is not difficult.. I have to watch it from home... It's inconvenient to cook it on a day when you don't plan to go out, but... Seolleongtang (Woojoktang) tastes different from commercial products.. Make it look like you're a mother.. Try boiling it at home. I split it up, freeze it in the freezer, and take it out little by little whenever I need it.. Day without side dishes~ There's nothing like this.