Chinese bellflower tea
Today, I'm going to make bellflower tea, a good medicine for coughing. This recipe is also recommended for those suffering from chronic cough. I also have a chronic cough, so it's a tea that I drink constantly. I was tired of the cough medicine I had been taking for a long time, so I ended up making my own health tea. There is also a way to make balloon flower juice by marinating it in honey, pour hot water, and drink it as tea, but I'm going to make it a tea that you boil and drink right away.
6 serving
Within 60 minutes
밥심은국력
Ingredients
  • Balloon flower
    2handful
  • jujube
    10ea
  • Ginger
    1piece
  • ship
    1/2ea
  • licorice
    little
  • Water
    3L
  • pine nut
    little
Cooking Steps
STEP 1/17
It is good to buy dried bellflower roots, divide them, seal them in the freezer, and store them at any time. You can buy it at a large traditional market or a pharmacy. I bought it at a large mart, but it was sold temporarily, so it's been suspended now.
STEP 2/17
If you look closely, it looks like this.
STEP 3/17
Dip it in water for about 5 minutes and rinse it two or three times because there is dust or foreign substances during the drying process.
STEP 4/17
Drain on a sieve.
STEP 5/17
Rinse the jujube lightly in water or wipe it with a wet dishcloth to remove the dust from the wrinkles.
STEP 6/17
I'll also prepare ginger.
STEP 7/17
Stomach is also good for coughing, so put it in together. If you don't have it, you can skip it. Bellflower tea tastes good when it's finished because it's sweet.
STEP 8/17
I peeled it and used it.
STEP 9/17
It's licorice, and you can also buy it at a large mart or pharmacy. It's literally a sweet ingredient because it's licorice. If you don't have this, you don't have to put it in.
STEP 10/17
Put all the ingredients in cold water.
STEP 11/17
When the water starts to boil, reduce the heat and boil it for 40 minutes to an hour.
STEP 12/17
At first, open the lid and boil, and when the water starts to boil, close the lid and boil over low heat.
STEP 13/17
The color came out well yellow.
STEP 14/17
Remove all the ingredients.
STEP 15/17
There may be foreign substances, so let the soup sink.
STEP 16/17
Filter with a fine sieve or cloth.
STEP 17/17
You can put it in a plastic bottle and refrigerate it and heat it up in the microwave.
Cooking review
5.00
score
  • 147*****
    score
    My husband coughed a lot..I cut the amount in half..It's so nice. I should've done a lot according to the amount of recipe!
    2019-06-04 07:45
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 4
    How to make japchae
    4.89(305)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)