a simple potato croquette
It's an easy potato croquette made with ingredients in the refrigerator.
2 serving
Within 60 minutes
yejib1112
Ingredients
  • Potato
    4ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • canned corn
    1/2pack
  • egg
    2ea
  • Flour
    suitably
  • bread crumbs
    suitably
  • Cooking oil
    suitably
  • Salt
    2T
  • Mayonnaise
    2T
  • Curry
    1T
  • ground pepper
    1t
Cooking Steps
STEP 1/12
Prepare potatoes, carrots, onions, and corn.
STEP 2/12
Sprinkle slightly with salt in boiling water and boil the potatoes.
STEP 3/12
While the potatoes are boiling, chop the carrots into small pieces.
STEP 4/12
Chop the onions, too.
STEP 5/12
Place well-boiled potatoes in a bowl and mash with a fork.
STEP 6/12
Add corn, carrots and onions to mashed potatoes and mix well.
STEP 7/12
Mix curry powder, mayonnaise, pepper, and salt in well-mixed ingredients. Taste it in between and fill it with the lack of seasoning.
STEP 8/12
Make croquette into bite-sized pieces.
STEP 9/12
Prepare flour, egg water, and bread crumbs. If you have parsley powder at home, sprinkle it on bread crumbs and mix it well.
STEP 10/12
Garnish croquette dough in flour-egg water-bread flour order.
STEP 11/12
Grease a heated pan with plenty of cooking oil and fry.
STEP 12/12
Make sure it doesn't burn and bake the back side.
If you have ground beef at home, you can stir-fry it and add it. Dip the finished croquette in the sauce according to your preference.
Cooking review
4.50
score
  • 959*****
    score
    I enjoyed my meal.~^^
    2016-03-01 20:59
  • 300*****
    score
    Taste. It was very good. The process from flour-egg to frying pan is not easy... The visual wasn't working.. I was so happy that my son ate it deliciously. Thank you
    2016-01-18 00:43
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