STEP 1/13
Please prepare ingredients to make pasta with fresh vegetables and seafood!
STEP 2/13
The pot I used to make pasta is a 20cm pot of Machev
When you make a large amount of food that your family eats together, you can make it the same using a bigger pot ^^
STEP 3/13
Put the pot on the Machev stove
We preheat it to the highest temperature and put all the ingredients we prepared
Cut the onions into small pieces and put them on top. Then, put the mushrooms and put them on top
STEP 4/13
They put seafood on top
You just need to put it in so that it's
STEP 5/13
If the pasta is long, cut it in half! Please cut it in a chic way
Place tomato sauce and canned food on top of noodles
If you put the sauce on top of the noodles, the sauce will be cut and seasoned well, so make sure to put the sauce on top of the noodles
STEP 6/13
Put the remaining vegetables on the noodles
I'll put the pasta noodles on top
STEP 7/13
If you pour in the tomato sauce..
The end! :D
Vegetables and seafood produce moisture, so add 1/2 cup of water
If you don't add seafood, add 1/2 cup more water
STEP 8/13
Just putting the ingredients in the pot at once makes pasta?
Yes, yes. ^^
The Machev pot can be cooked in a half-pressure oven by locking the lid's lock
Not only the floor but also the sides are all five
Cook the ingredients evenly on the bottom and sides, so the ingredients are cooked evenly
STEP 9/13
Close the lid and open the lid with A so that the steam escapes first
When the steam comes out, lock it to Z
When you make pasta, you don't use the common olive oil
Since it's low in fat, children can eat healthy without worrying about calories^^
Also, you don't need to boil pasta noodles and stir-fry ingredients and sauces
It's so convenient! It's a Machev pot!
When it steams, turn the stove over medium heat and leave it for 35 to 40 minutes
STEP 10/13
If you mix the noodles, sauce, and vegetables well, you're done with the low moisture pasta ^^
In this process, you can add a bit of olive oil depending on your preference
STEP 11/13
I'll also give you a simple recipe for garlic baguette that's good to eat with pasta
Please prepare sliced baguette
Spread the sauce mixed with 1t of minced garlic, 1t of butter, parsley, and a little sugar on one side of the baguette bread
STEP 12/13
Preheat the 24cm hot pot over medium heat, add a bit of oil
If you bake it on top of the baguette, you'll get a savory and refreshing garlic baguette
STEP 13/13
It's a delicious snack for kids
It's a great meal for the whole family on the weekend
Seafood pasta with low moisture tomato sauce!
Try it~^^