Rose tteokbokki
It's a special rose sauce tteokbokki made with children's snacks.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Tteokbokki and rice cake
  • Cheese
  • Rose sauce
    suitably
Cooking Steps
STEP 1/5
Please prepare the rice cake in a soft state. Boil it and make it soft.
STEP 2/5
Cut it into bite-size pieces You can do tteokguk tteok, too. Okay!!
STEP 3/5
Add 2 to 3 spoons of rose sauce.
STEP 4/5
Chop blanched broccoli and mushrooms and place on top of cheese. If you don't have vegetables, you can pass. Place mozzarella + cheddar cheese on top.
STEP 5/5
Heat cheese in oven or microwave until melted. If you heat it for about 3 minutes, it's done!
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)