an abbreviation
Hello? Rice is national power. Today, I'm going to make a summary using a pressure rice cooker. The abbreviation is also made using a steamer, and if you make it using a pressure rice cooker, it has the advantage of making it really easy. And I think it's even more delicious because it's made well. If you make it once, it's easy and simple, so even if it's not an event day like a feast or a memorial service, you can make it whenever you want to eat it. It's also a good item as a gift! Shall we make it?
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • Sticky rice
    4cup
  • Night
    10ea
  • jujube
    15ea
  • raisin
    2TS
  • pine nut
    2TS
  • Water
    1.5cup
  • brown sugar
    1cup
  • Soy sauce
    2TS
  • Sesame oil
    2TS
  • cinnamon powder
    little
Cooking Steps
STEP 1/16
Wash glutinous rice in water and soak it for 4-5 hours while pouring water. Then, put it on a sieve to remove the water. If you soak it for too long at this time, the summary will be tough, so don't leave it for too long.
STEP 2/16
Prepare the nuts and use the whole chestnut or divide them into 2-3 equal portions depending on the size. Wipe off the foreign substances in the wrinkles with a wet dishcloth, remove the seeds, and roll it up. You can just remove the seeds and divide them into 2-3 equal parts. Put the jujube seeds in water and boil them in advance to make it a delicious soup. Boil the seeds for about 10 minutes, then add the brown sugar and boil it until it melts. Take out the jujube seeds.
STEP 3/16
Add the soaked chopstick seal to the melted brown sugar water. It's good that the liver doesn't get hungry evenly because the brown sugar is melted in advance.
STEP 4/16
Add the other nuts.
STEP 5/16
Add soy sauce, too. Some people put curry mel in it, but I don't recommend it because if you melt brown sugar and use it, it doesn't come out dark or light. Because I'm worried about artificial additives.
STEP 6/16
Add sesame oil.
STEP 7/16
Add cinnamon powder, but if you don't have it, skip it.
STEP 8/16
Mix it well.
STEP 9/16
It depends on the pressure cooker, but let it boil for about 10 minutes and let it boil for about 10 minutes.
STEP 10/16
Mix well with a spatula.
STEP 11/16
You can put it in the shape you want, such as a square frame or tray, but I used a pot.
STEP 12/16
Wipe it off with sesame oil on a kitchen towel so that it drips well from the pot.
STEP 13/16
If you harden it a little, you'll get a big square shape.
STEP 14/16
It's easy to eat it in one bite if you dip it in a sushi mold or a mold.
STEP 15/16
If you add it with sikhye, it's icing on the cake!
STEP 16/16
If you use pine nuts and jujube again, it's good to shape it. Pumpkin seeds are good, too. It's chewy and has a lively texture. It's good for birthdays and ancestral rites. What do you think? Don't you think it's easier than you think? It's good to put a piece in the freezer and eat it as a breakfast substitute or snack.
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