I make it by boiling it. My child keeps getting sick when I buy and eat unpacked products. When boiling, add 1/2 spoonful of thick salt or 1 tsp of salt and boil it to peel off well.

And when you cook, you have to roll it from side to side so that the yolk doesn't go to one side.

3 cups of water, 2/3 cups of soy sauce, 5 spoons of oligosaccharide, 1 spoon of minced garlic (sieve only the juice in the sieve) Put the cooking wine in a pot according to the seasoning ratio

Bring it to a boil. If there's foam, roll it up

Add the peeled ingredients

Boil the soy sauce so that the color of the seasoning is cut well.

You have to boil the sauce and boil it down to make the color look pretty. And if you think you're boiling the entire seasoning, you can squeeze it, so you can stop boiling it when the color gets darker to a certain extent. I boiled it over medium heat for about 10 to 15 minutes.

If you think the color of the soy sauce is cut, add 1 spoon of starch syrup and mix it well

Please turn off the light.

It's a complete marinated quail egg. The soy sauce is cut well, right? This is the number one side dish that Wolbebe likes. It's enough to leave it for a few days since I made it in two rounds. It's made slightly sweet, so please boil it after tasting the seasoning. I'm going to eat it with my child, so there's a little more sugar in it. It may be a bit disappointing because it's a recipe made without meat, but it's a good side dish just with boiled quail eggs, so it's good to eat every meal. Delicious side dishes. How about a golden recipe with deep-cut quail egg sauce? It's very easy to make.