I am very sensitive to the smell of pork because I always do something when I buy pork belly.. I really like wine pork belly... It's such a waste to marinate with wine. You can always enjoy the pork belly if you apply the ginger liquor you made last year with a silicone brush, sprinkle salt and pepper, and let it marinate like this It doesn't smell bad and the meat is soft. I got raw food recently, so I'm eating it well It doesn't have a unique herbal scent, so you don't have to add it if you don't have it If you go to the mart, you can buy dry or raw time.

The green onion only has green leaves.. Prepare the small onions by slicing them very thinly.

Soak in cold water for about 10 minutes It removes the spicy taste of Arin from onions and green onions. If you don't work on it and just put it in, it hurts.. It doesn't taste good.

Put it on a sieve and drain the water. Drain with kitchen towel and place on top of rice before eating.

Making pork belly rice sauce 2 tablespoons of soy sauce 3 tablespoons of water 3 tablespoons of mirim 3 tablespoons of ground garlic 1 tablespoon of cheongyang red pepper and 1 tablespoon of plum juice 1 tablespoon of starch syrup. Instead of ginger juice, I cut it and put it in You can take it out and eat it later. When it boils, add 1 teaspoon of red pepper powder and boil it with a spoon for about 4 tablespoons.

Bake in a pork belly pan, back and forth, back and forth.

It's a little burnt, but.. You can roll it off with a kitchen towel. Remove the oil and cut it with scissors.

Let's put a bowl of hot rice

Add vegetables and top to taste I'll give you plenty of ^^ and a tablespoon of sauce, mix it later, and add more.

Put pork belly on top and 1/2 tablespoon sesame oil and 1/2 tablespoon sesame seeds. ^^