It's a food ingredient that you eat a lot in winter and spring. It's one of our favorite ingredients, so I bought it right away. At first glance, it looks blue, but when you touch it, the texture itself is different

First, put it in a bowl with cold water and loosen the tangled state by stirring it with your hands.

Afterwards, put it in a strainer and rinse it several times in cold water and drain. The seaweed is so thin that you have to support it on a tray with fine particles.

And the last thing you need to do is cut it right away! It's thin and long, so if you put it in and make Jeon as it is, it can get stuck in your throat, so make sure to cut it finely with scissors.

It's time to make the pancake. In a bowl, combine 1 cup pancake mix, 1 egg, 2/3 cups water and seaweed. And season it with salt.

The dough shouldn't be watery. It's a bit thick? You can make it with all kinds of vegetables and seafood. I made it simple, so I only made it with basic ingredients.

Grease a heated pan, scoop out a spoonful of rice, and fry it in a yellow shape. They put three to four pine nuts on top of the garnish and made it for us. I put pine nuts on it because I'm going to eat it with my child, but if you want spicy, it's good to cut Cheongyang red pepper into small pieces and garnish it. If you want to make it pretty, it'll look better with red pepper, right? ^^