[Overseas Cook.feeltong] 116. Kimchi Chikado recipe (fake Oyakod
The power of Koreans is rice and kimchi!!!! Originally, I was going to try a Japanese rice bowl called Oyakodong.. With the misfortune of not having onions and green onions in the refrigerator~ If there are no onions or green onions, Koreans will be happy!! It's a new menu that I made with the thought of adding kimchi. LOL
1 serving
Within 60 minutes
꼬마마로
Ingredients
  • instant rice
    1bowl
  • Chicken cutlet
    1piece
  • egg
    1ea
  • Kimchi
    3spoon
  • a dried kelp
    1piece
  • Cooking oil
    1cup
  • Korean style soy sauce
    1spoon
  • Sugar
    1/2spoon
  • Salt
    little
  • ground pepper
    little
  • Pork cutlet sauce
    little
  • MSG
    little
  • Water
    150ml
Cooking Steps
STEP 1/8
You don't have to add anchovy if you don't have it.
STEP 2/8
- Dip the anchovies in 150ml of kelp Add just a little (if not, it can be omitted), 1 spoonful of soy sauce, 1/2 spoonful of sugar, and a little bit of salt (just a little bit on the tip of the spoon) and boil.
STEP 3/8
- Then, add 3 spoons of kimchi and boil it
STEP 4/8
- Mix an egg with a bit of pepper
STEP 5/8
- Pour into boiling kimchi sauce.
STEP 6/8
- Pour the boiled sauce over a bowl of rice,
STEP 7/8
- Put fried chicken cutlet on top of cooking oil and then put the pork cutlet sauce
STEP 8/8
If you put it on top of the chicken cutlet!!! The visuals are still good, but the kimchi chicken cutlet is complete!!
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