STEP 1/12
Soak the beef in cold water and remove the blood for about 30 minutes. Beef radish soup is delicious when boiled with brisket, but last week, the mart sold Australian flesh.. I bought it and boiled it with chuck flap tail.
STEP 2/12
I prepared onions, green onions, and garlic for the beef broth. If you want to use a regular pot, boil it over medium-low heat for a long time. Until the beef is fully cooked.
STEP 3/12
Boil beef, onion, green onion and garlic in a pressure cooker.. I reduced the heat to low and boiled it for about five minutes. If you want to use a regular pot, boil it over medium-low heat for a long time.
STEP 4/12
Taro is a root food that is good for preventing constipation and helps digestion, so it is better to eat it on holidays when it is easy to overeat. It is also good as a diet food because it is low in calories and rich in dietary fiber.
STEP 5/12
If you boil taro lightly in salt water or rice water, you can peel it easily and remove the unique arin taste.
STEP 6/12
Peel the slightly boiled taro with a knife. When boiled, you can peel it easily like a potato.
STEP 7/12
I cut the radish into pieces.
STEP 8/12
Take out the boiled green onions, onions, and garlic and throw them away
STEP 9/12
The meat was shredded and seasoned with soy sauce, minced garlic, minced green onion, sesame oil, and pepper.
STEP 10/12
Boil the radish in the boiled meat water
STEP 11/12
Add taro and seasoned beef and boil. You can use soy sauce and salt for seasoning.. If there's any sliced green onion at the end, please post it. If you season it when it boils, it can be salty, so just season it until it feels a little bland. When the soup gets a little cold, it tastes salty better. The recipe for taro soup is the same as beef radish soup, but you can boil the taro and put it in additionally.
STEP 12/12
If you know the texture of taro.. It's also a food that comes to mind sometimes. It's also a dish that I remember from my mouth because my mother cooked it often in the past. It's a shame that children don't eat well these days, so they're gradually disappearing, but if there's someone who remembers like me, I think the reputation will be maintained. There seems to be nothing like taro soup in this cold weather.