Maritel, Big Mama Lee Hye-jung's hot recipe for cabbage dumpling
It's a recipe for cabbage rice cake dumpling soup that goes really well with winter. It's a rice cake dumpling soup made with cabbage dumplings, and it's really delicious. Please refer to the previous recipe for making cabbage dumplings ^^
1 serving
Within 15 minutes
요리가좋아in독일
Ingredients
  • dumpling filling
    1~2T
  • crushed garlic
    little
  • egg
    1ea
  • Rice cake soup
    1handful
  • Cabbage
    2~3ea
  • leek
    1/3ea
  • onion
    little
  • Sesame oil
    1T
  • Salt
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients. It's good to make dumplings right away and make dumpling soup.
STEP 2/9
Chop the onions according to the grain (no broadcasting ingredients) and chop the green onions diagonally. Beat in the eggs and mix a little water to prepare.
STEP 3/9
Stir-fry 1T of sesame oil and 1-2T of dumpling filling in a suitable saucepan.
STEP 4/9
Add thick salt, a pinch of fine salt, and a little minced garlic and stir-fry.
STEP 5/9
Grind a bit of pepper and add it.
STEP 6/9
And add boiling water. The broth is done.
STEP 7/9
When the soup boils, add a handful of rice cake soup.
STEP 8/9
When the rice cake turns milky, add the cabbage dumplings.
STEP 9/9
Add the beaten egg and boil it again, and it's done! Add green onions and finish cooking.
The filling is pre-cooked, so you don't have to boil it for a long time. You can add more dumpling filling before you eat it. If you like spicy food, you can cut and add hot peppers ^^
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