STEP 1/9
Please prepare the ingredients. It's good to make dumplings right away and make dumpling soup.
STEP 2/9
Chop the onions according to the grain (no broadcasting ingredients) and chop the green onions diagonally. Beat in the eggs and mix a little water to prepare.
STEP 3/9
Stir-fry 1T of sesame oil and 1-2T of dumpling filling in a suitable saucepan.
STEP 4/9
Add thick salt, a pinch of fine salt, and a little minced garlic and stir-fry.
STEP 5/9
Grind a bit of pepper and add it.
STEP 6/9
And add boiling water. The broth is done.
STEP 7/9
When the soup boils, add a handful of rice cake soup.
STEP 8/9
When the rice cake turns milky, add the cabbage dumplings.
STEP 9/9
Add the beaten egg and boil it again, and it's done! Add green onions and finish cooking.
The filling is pre-cooked, so you don't have to boil it for a long time. You can add more dumpling filling before you eat it. If you like spicy food, you can cut and add hot peppers ^^