Making dried persimmon pickles.. Make pickles with leftover drie
It's a pickle made with leftover dried persimmons.
2 serving
Within 15 minutes
콩설기
Ingredients
  • Dried persimmon
  • Soy sauce
    3T
  • red pepper paste
    3T
  • Starch syrup
    3T
  • Cheongyang red pepper
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
I'll prepare dried persimmons.
STEP 2/6
Cut it into appropriate sizes.
STEP 3/6
3T of soy sauce, 3T of red pepper paste, 3T of starch syrup or plum syrup
Put it in and mix it.
STEP 4/6
Like this. It looks like pickled plum.
STEP 5/6
Add chopped hot pepper, sesame seeds and sesame oil and mix well.
STEP 6/6
Pickled dried persimmon is done.
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(506)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Making grilled beef with sliced pork belly
    4.98(47)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    How to make japchae
    4.89(305)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)