STEP 1/7
For pork, make a sauce with sesame oil, pepper, and garlic.
STEP 2/7
Grease a frying pan with a little cooking oil, spread a paper foil, and bake it with seasoned pork and sliced garlic.
STEP 3/7
Cut the green onion finely and soak it in water to remove the spicy taste.
STEP 4/7
Make a sauce with plum extract, red pepper powder, vinegar, and cooking wine.
STEP 5/7
If you mix it with your hands, a fresh green onion salad is completed.
STEP 6/7
Put 1/2 bowl of rice in a bowl
STEP 7/7
Place grilled pork, garlic, green onion salad, and pressed rice on a plate and complete.