Life at home. I simply seasoned it with green laver
I really like seaweed, so I made it with seaweed that my mom gave me
6 serving
Within 30 minutes
송송이야
Ingredients
  • green laver
    2bowl
  • Soy sauce
    1spoon
  • Water
    1spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1spoon
  • leek
    1/2handful
  • Sesame
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/4
Put soy sauce in the bowl.
(The blue seaweed is soaked in water)
STEP 2/4
Soy sauce + water + pepper powder + green onion + minced garlic + sesame + plum juice
I'll put it in.
STEP 3/4
Put it in water and put the washed green laver.
STEP 4/4
Put it on a plate.
There's a tot with you It's one of my favorite side dishes I like this because the texture is very crunchySeasoned laver is jjamjjjam...
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Stir-fried onion bibimbap
    4.96(54)