First, prepare the broth, which is the base of fish cake hot pot. Radish, onion, green onion, cheongyang pepper, and whole garlic are in it.

If you add the shiitake mushroom tail here, you can make the broth taste good. We're using shiitake mushrooms anyway, so of course, you'll get the end part. You can use it. And Mr. Baek used anchovy powder, but I put natural seasoning in my pocket and serve the broth

Pour water, add soy sauce, and add rice wine or cooking wine. And put in the prepared vegetables. Mr. Baek used minced garlic in a sieve, but if you use whole garlic, you can just put it together

Now prepare the ingredients for skewers for fish cake hot pot. Shape shiitake mushrooms into a cross, prepare crown daisies, and fold flat fish cakes in half, fold them into a folding fan, and put them on a skewer. They put quail eggs and konjac on skewers and bar rice cakes, so I used thick rice cakes as tteokbokki rice cakes, but they were hard, so it didn't fit well. When you put the rice cake in, if it's soft, it'll fit well with the icing on the cake, but if it's hard, just stick the skewer in with the thought of just a little bit. If you put it too deep, the rice cake can crack later on.

One fish cake served for soup is enough. First, put various kinds of fish cakes in the pot

Put the prepared skewers on one side and put them in. On the other side, there is fish cake that I put in earlier

The broth is boiling well. Boil until the radish changes color. That way, you can get a true taste of broth from various ingredients.

When the broth is ready, put the first broth in a pot with fish cakes and skewers. We put in enough ingredients to cover it. That way, all the skewers on the skewer can taste the soup. If you boil it, the fish cake will taste good and keep boiling it, so the broth will be reduced!!!

Drain the first broth, pour water again, boil it, add gas obushi, and boil it again.

And so, the second broth is made. Put the 2nd broth in a bowl and put a ladle in the pot and eat it while boiling.

There's nothing much to prepare for the sauce to dip the fish cake in. It's wrong if you just dissolve the mustard in the first broth!!!

Let's wrap up the fish cake stew. Lastly, put shiitake mushrooms on the fish cake hot pot with the broth and add the mustard leaf. The color is pretty and spicy, so I cut red pepper and sprinkled it on top.

This is a way to boil the completed fish cake hot pot with portable lenses on the table, take out skewers or fish cakes, dip them in the sauce, and eat them right away.