STEP 1/5
When I think of the food my mom cooked in the countryside when I was young, I sometimes make steamed green peppers
Do you know that just one steamed green pepper makes you happy? Haha
First, wash the green pepper from the top clean and drain a little.
STEP 2/5
Put green pepper on the flour
an easy way to coat with flour
If you put green pepper in a plastic bag, pour flour, and shake it vigorously, it's really easy to coat
STEP 3/5
Put it on a sambal and steam it until the flour is cooked
While the green pepper is steaming, make the sauce
Add soy sauce, red pepper powder, perilla oil, and sesame salt and mix. I'm going to season it with salt, so just enough to suit your taste
STEP 4/5
That's how the green peppers stay alive.
STEP 5/5
Put green pepper in the sauce and if it seems a bit bland, add salt to the last time
But I can't find the pictures on the plate .
* If you don't have green peppers, you can do it with kkari peppers!
* an easy way to coat with flour
If you put green pepper in a plastic bag, pour flour, and shake it vigorously, it's really easy to coat