[Overseas Cook.feeltong] 83. Fried chicken recipe
When I was making chicken cutlet, I ran out of eggs;; 1 loaf of chicken breast, flour, and bread crumbs were left... It's raining, but I don't want to go buy eggs... J.R.R.I. I decided to transform myself into chicken. Chicken is very salty in Bolivia, and there aren't that many places that sell soukre.. I decided to eat chicken for the first time in a while.
3 serving
Within 120 minutes
꼬마마로
Ingredients
  • Chicken breast
    1mass
  • bread crumbs
    5spoon
  • Flour
    6spoon
  • Curry
    2spoon
  • corn starch
    10spoon
  • Salt
    little
  • Soft flour
    10spoon
  • Cooking oil
    enough
Cooking Steps
STEP 1/14
If you don't have soft flour, you can use it instead of frying flour or regular flour.
STEP 2/14
- The leftover bread crumbs after making chicken cutlet, add all the flour to 300ml of water, and chicken seasoning? There are no ingredients for this or other clothes for chicken, so simply mix 2 spoons of Okdugi curry powder.
STEP 3/14
- Reduce the time to fry the chicken, cut the chicken into bite-sized pieces to make it easier to eat, and sprinkle only a little salt to season it for about 10 minutes.
STEP 4/14
- Transfer the dough to a larger bowl,
STEP 5/14
- Put in the chopped chickens!!!
STEP 6/14
- Mix it well,
STEP 7/14
- Let it ripen in the refrigerator for about 13 hours because it's called liver pear. (Actually;; rather than ripening because it's annoying to fry even though it's raining on that day;;;; The character of neglect left to do the next day is strong;;;)
STEP 8/14
- I woke up the next day and I was hungry, so I poured a little bit of cooking oil into the frying pan. (Since I live alone, it's more difficult to treat than waste if I use a lot of cooking oil, and I'm going to fry the chopped chicken anyway, so I put a little.)
STEP 9/14
- Mix 10 spoons of flour (if not, you can replace regular flour or frying powder), and 10 spoons of corn starch powder as the second whole chicken costume, and dress the chicken in the dough evenly
STEP 10/14
- Put it in the boiling oil!!!
STEP 11/14
- First, the whole chicken is done,
STEP 12/14
- Personally, I really like the fried chicken clothes, and the leftover dough is too bad, so I only put the fried ones in the batter and pour it back into the oil!! Little Maro likes dough water and it's a waste, so he's dressed again~~ If you fry it for two more minutes, it will be crispy fried chicken.
STEP 13/14
- and fry it for the second time
STEP 14/14
If there were more eggs, they would have been made of chicken cutlet and would have gone to the freezer, and they would have been reborn as really delicious fried chicken!!!!! The ingredients were scratched and bitter, and I was surprised that the chicken was aged in the dough water and fried the next day, so the curry liver was slightly seasoned to the inside, and the whole chicken was tender and not like chicken breast.
If you make chicken cutlet like little Maro, and if you don't fry it, if you have 1 spoon of pepper in 1 cup of milk, if you don't have ginger powder, add 1 spoon of minced garlic and let it ripen for 1 hour.
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