How to make super simple rice paper cheese sticks
It's crispy on the outside with bread crumbs, chewy because of rice paper, and cheese is savory and delicious.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • String cheese
  • rice paper
  • Flour
  • egg
  • bread crumbs
  • Cooking oil
Cooking Steps
STEP 1/3
Dip the rice paper in hot water. And put cheese on it and roll it.
STEP 2/3
Coat with cheese sticks in the order of flour -> eggs -> bread crumbs. I mixed parsley with bread crumbs. If you don't have it, you can skip it.
STEP 3/3
Fry the finished cheese stick in a pan until golden brown. Add enough oil to the pan and fry. Even if you don't use a lot of oil, it's crispy enough.
Cooking review
4.93
score
  • 161*****
    score
    I made it yesterday and it's simple and delicious! Thank you for the good recipe
    2024-11-13 09:42
  • 628*****
    score
    It's delicious!!! It's a little burnt, but...^^;;;;
    2024-01-17 22:46
  • 250*****
    score
    That's a great idea It's chewy and delicious Thank you.
    2023-01-13 16:19
  • 757*****
    score
    I made it as a snack and it was so delicious!~>.<
    2020-09-08 15:00
  • 407*****
    score
    As a simple dish, the taste is completely better than commercial cheese sticks. Thank you.
    2020-03-06 18:04
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)