STEP 1/8
I put water in a large kimchi container for about 15 minutes and took it out. You have to do this to make it less salty.
STEP 2/8
I put it on the pine needle steamer that came with me. Snow crabs don't let their intestines run down when their stomachs come up.
STEP 3/8
Even though it's a large steamer, the size of the snow crab is so big that I barely put in five Put snow crab in the steamer, pour soju, close the lid, and boil it for 15 to 20 minutes. After 20 minutes, wait for 5 minutes and then trim it!
STEP 4/8
Boil for 15 to 20 minutes.
STEP 5/8
I opened it after taking more than five minutes I'll just have to trim it now.
STEP 6/8
Even though it's a huge plate, it's full because I put three Guryongpo snow crabs on it. Snow crabs are very easy to prepare. If you turn it upside down, the intestines will run down, so you can trim it like this.
STEP 7/8
All you have to do is open the lid and take care of your legs.
STEP 8/8
If you put the meat on the crab shell and mix it with rice, sesame oil, and green onions, it's totally a delicacy!