Easy and Delicious British Dessert Apple Crumble
I almost always have an apple at home, and I make it whenever there is an apple left. The savory, crispy, and sweet topping tastes almost like the top of the soboro bread, and the inside is a soft and delicious apple pie. It's a very simple dessert that takes 5-6 minutes to prepare and make ingredients except for baking time in the oven.^_^
5 serving
Within 30 minutes
프랑스아줌마
Ingredients
  • apple
    4ea
  • Sugar
    2t
  • Vanilla essence
    2t
  • cinnamon powder
    2t
  • unsalted butter
    80g
  • Flour
    100g
  • Sugar
    80g
Cooking Steps
STEP 1/9
Peel the apples and roughly cut them into cubes.
I'm posting the picture for your reference on the size of the apple.
STEP 2/9
Place 2 teaspoonfuls of cut apples, cinnamon powder, sugar and vanilla essence in a frying pan.
And boil it down over low heat.
STEP 3/9
There's going to be a bit of soup, but until it's.
Just boil it down until the water is almost all gone.
STEP 4/9
I'll make the topping dough while the apples are boiled down.
Place flour, roughly chopped butter, and sugar in a suitable bowl and rub with your hands.
Until the flour, butter, and sugar all come together and form a lump!
STEP 5/9
This is the texture of the dough when it is tightly clumped or pressed.
STEP 6/9
When you hold it with your hands and spray it, it feels very dry.
STEP 7/9
Place 1t of butter in prepared oven bowl in hand and spread all over.
Add about 1T of flour, hold the bowl with both hands, shake it, and let the flour get all over the place.
It's to make sure that the crumble doesn't stick later.
STEP 8/9
Place the boiled apples evenly in the oven bowl.
STEP 9/9
Sprinkle topping dough evenly on top of apples.
And bake in a preheated 200 degree oven for 25 to 30 minutes.
1. Adjust the amount of sugar to your taste, depending on the sweetness of the apple you use. The apple I used was pretty sweet. 2. If the topping dough doesn't feel sticky, and if you think it's too much flour, add a little more butter. 3. You can use paper foil instead of butter and flour before putting the oven bowl in the oven, or you can use a non-stick silicone oven frame. 4. For oven baking time, bake until topping dough is golden brown. 5. It's good to eat it while blowing it when it's hot, and it's good to eat it after it's.
Cooking review
4.83
score
  • 548*****
    score
    I made it so delicious with a simple recipe and ate it Thank you
    2021-08-16 08:45
  • 956*****
    score
    It's so good! It's easy to make and it's the best to eat it with vanilla ice cream on top of mint!
    2021-06-17 02:41
  • 179*****
    score
    It was so delicious that as soon as I took it out of the oven, one line disappeared Thanks to you, I got rid of 4 apples that I couldn't waste and completed a delicious dessert ^^
    2020-03-01 22:16
  • 264*****
    score
    Thank you. It's so delicious and well-made. Thank you for your simple and detailed explanation.
    2019-10-17 05:54
  • 419*****
    score
    Thank you for the easy and delicious recipe. It's so good^^
    2018-09-07 02:37
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(341)
  • 2
    Spam tofu kimchi
    4.89(106)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    boneless Kyochon chicken
    5.00(6)