Squid sushi that you enjoy at home^^
It's not cooked in moderation, not undercooked, and not fishy The texture is soft and crunchy.~ You won't buy expensive sushi outside of home-made squid sushi~~ The texture is different from the squid, so you can use it for sushi without leaving any leftovers
2 serving
Within 30 minutes
포크앤나이프
Ingredients
  • a cuttlefish
    3ea
  • white rice
    2bowl
  • Wasabi
  • Soy sauce
    2Ts
  • Vinegar
    1Ts
  • Sugar
    1Ts
Cooking Steps
STEP 1/16
I bought fresh cuttlefish for a very cheap price today So I decided to eat squid sushi for dinner today
First, take out the wire tied to the octopus
STEP 2/16
Take your legs off
STEP 3/16
Remove the large, thick bones attached to the belly by splitting the stomach
STEP 4/16
It's much easier to peel if you take off the ear on the back.
I don't have much flesh on my ears, but I also peel off the skin on my ears and use it
STEP 5/16
The legs have a mouth at the bottom
If you squeeze it around your mouth, your mouth will pop out, so take it off
STEP 6/16
Just under the eye of the leg
STEP 7/16
Take out your eyes
STEP 8/16
Cut the leg in half
STEP 9/16
While washing the cuttlefish clean, put water in the steamer and put it on the fire When the steam rises in the steamer, put the cuttlefish in, cover it, and steam
STEP 10/16
Open the lid and flip it back and forth That's how it's cooked evenly And as soon as the transparency disappears, take it out of the steamer
STEP 11/16
As soon as you take it out of the steamer, you can cover it with a bowl like me
If you do this, you can cook the slightly undercooked part with the remaining heat
And more than anything, it's good because it's dry~~^^
I bought the wasabi next to me, and I got it covered with water~^^
STEP 12/16
I need to make rice. Put some water in the bowl, put some water on your palm, and make the rice long You have to make it with water so that the rice doesn't stick to your hands. And if the rice is too big, it's not good
STEP 13/16
Put wasabi on top of the rice
STEP 14/16
Cut the squid into bite-sized pieces I cut it wide and sideways. Cut the legs into bite-sized pieces
STEP 15/16
Put it on the rice~
And mix soy sauce 2: vinegar 1: sugar 1 ratio and add wasabi as you like
STEP 16/16
Dip it in soy sauce and eat it with kkakdugi. You won't know if you'll die if you eat it together~
The texture of the squid is very crunchy^^
Cooking review
5.00
score
  • 190*****
    score
    I'll make it right away. I bought two at a special price at E-Mart for 4,300 won today.
    2019-12-10 01:26
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