Vienna sausage and drug potatoes
I remembered eating delicious drug corn last summer, so I was determined to apply it to potatoes, but I made it with Vienna sausage. In conclusion, sweet and savory drug sauce goes well with potatoes and corn without basic liver. The Vienna sausage was just small. I don't know if I felt that way because I don't really like Vienna sausages, but since my sons say it's delicious, I think they really have a variety of tastes.
2 serving
Within 15 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Potato
    1ea
  • Vienna sausage
    15ea
  • Butter
    3TS
  • Mayonnaise
    3TS
  • condensed milk
    1TS
  • parsley powder
    little
  • Parmesan cheese
    1TS
  • Paprika Powder
    little
  • basil
    little
Cooking Steps
STEP 1/11
I prepared potatoes, Vienna sausages, and basil leaves. If you don't have basil leaves, pass it. It's delicious even if you make it with potatoes.
STEP 2/11
I made the sauce by mixing the ingredients and prepared Parmesan cheese powder and paprika powder. Paprika powder tastes similar to fine red pepper powder. If you don't have it, add very fine red pepper powder.
STEP 3/11
I cut the potatoes into wedged potato shapes.
STEP 4/11
Vienna sausage doesn't explode when you grill it only when you cut it.
STEP 5/11
I cooked the potatoes slightly in boiling water. If you grill raw potatoes in a frying pan, they don't cook well, so they boiled it beforehand and used it.
STEP 6/11
Melt the butter in a frying pan and add the cooked potatoes. I baked it in the front and back until golden brown.
STEP 7/11
When the potatoes are golden brown, I stir-fry them with Vienna sausage.
STEP 8/11
When the Vienna sausage cuts open, add mayonnaise sauce and mix well
STEP 9/11
Put it on a plate and add Parmesan cheese powder
STEP 10/11
Sprinkle paprika powder evenly. Sprinkle as much cheese as you like.
STEP 11/11
He also chopped up strong basil leaves raised at home. The taste of the drug potato is delicious because it is sweet and savory. All foods with calories are delicious. Vienna sausage is a choice. If you like it, put it in. If you don't like it, you can just make it with potatoes. I personally recommend making only potatoes. On the premise that I don't really like sausages.
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