Tofu, kimchi, stir-fried kimchi. Make it delicious
Today's weather is -7 degrees, the coldest this year Just last week, it was a good weather to enjoy autumn, but it suddenly changed to winter, so I can't get used to it yet The kimchi I've been eating while making kimchi has become a cold meal, so it must be delicious I'm enjoying a variety of kimchi that's been pushed out these days I prepared a few things, but today, I put tofu kimchi on top I like tofu so much that stir-fried kimchi goes well with tofu~~ I also made spicy and sweet fried tofu kimchi, but it's better to have a glass of makgeolli with it, and it's good as a side dish
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Kimchi
    1ea
  • canola oil
  • Tofu
  • Sesame
  • fine red pepper powder
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • Salt
    little
  • Sesame oil
Cooking Steps
STEP 1/4
Kimchi is prepared without soup.
STEP 2/4
Prepare enough tofu and cut it into thick pieces.
STEP 3/4
Grease the pan with oil and stir-fry kimchi, red pepper powder, sugar, and salt so that the kimchi has a smooth seasoning coating.
STEP 4/4
Lastly, add sesame oil. I put tofu on a plate and fried kimchi on one side and sprinkled sesame seeds.
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