Egg bread
the wind getting colder and colder The things that fill the streets through the wind Bungeoppang, hotteok, egg bread, roasted sweet potato.. Oh! Not yet. I think it'll come out soon. One day, in winter, my friends asked me to buy you egg bread They're growing up, so they don't even know if they take one each He wanted to eat more. So I decided to make it Well, a nice egg bread was made. There are no crucian carp in the fish bun, but there are eggs in the egg bun. The whole egg is egg bread ^^
3 serving
Within 60 minutes
쿠키숲
Ingredients
  • Butter
    45g
  • Sugar
    55g
  • Eggs
    1ea
  • Soft flour
    80g
  • Milk
    20g
  • Baking powder
    1g
  • Eggs
    6ea
Cooking Steps
STEP 1/7
Leave it at room temperature, whisk the softened butter, add sugar, and mix well
STEP 2/7
Remove beforehand and quickly mix non-cold eggs in 3 times to prevent separation from butter.
STEP 3/7
Sift the flour and mix it gently. If you think you mixed 80% of the powder
STEP 4/7
Add milk and mix lightly.
STEP 5/7
Place half of the dough in a muffin mold prepared with parchment paper.
I didn't put it on the picture, but please put the dough on the muffin cup wall. That way, it's easier to remove the egg after baking the bread.
STEP 6/7
Place one egg at a time and spread the dough over the top of the egg like the bottom of the picture.
And bake in a preheated oven at 170 degrees for about 30 minutes.
STEP 7/7
It is the case that the dough is not on top.
Take out butter, eggs, milk, etc. in advance and make it not cold. Prepare the flour by sieving it. I also put parchment paper on the muffin frame in advance. The representative picture is made of castella dough, but the egg is heavier than the dough, so the egg sinks downcrying
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