[Japanese home-style meal] How to eat natto deliciously, which i
If we have savory cheonggukjang, we have natto in Japan, right? This is how to eat fermented soybean paste beans and natto deliciously
1 serving
Within 5 minutes
야모
Ingredients
  • instant rice
    1bowl
  • an egg yolk
    1ea
  • natto
    1serving
  • leek
    little
  • Wasabi
    little
  • Soy sauce
    1/2t
Cooking Steps
STEP 1/5
Stir a pack of natto with chopsticks.
STEP 2/5
The essence is coming out, right??
STEP 3/5
Put natto on warm white rice
STEP 4/5
Put the green onion in the middle.
STEP 5/5
You can enjoy natto healthily if you put egg yolk on it and mix it with a little bit of raw wasabi + soy sauce or tsuyu!!
Cooking review
4.00
score
  • 484*****
    score
    I didn't put in green onions It's a light taste^^ It tastes better with seaweed^^
    2018-09-01 12:04
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(205)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Making seasoned chicken with popcorn chicken
    4.83(6)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(506)