Spinach sprouts, bean sprouts, stir-fried beef, grilled saesongi
Han Sang Spinach Vegetable & Bean Vegetable & Beef Stir-Fried & Grilled Shrimp Mushroom, Stir-Fried Chwinamul & Hamburger Steak & Shrimp Seaweed Soup prepared for the family.
4 serving
Within 90 minutes
저녁노을
Ingredients
  • Spinach
    1pack
  • Bean sprouts
    1pack
  • Beef
    150g
  • onion
    1/2ea
  • Carrot
    little
  • King oyster mushroom
    1ea
  • soybean oil
  • anchovy broth
    1/2cup
  • Chwinamul
    50g
  • Hamburger steak
    3ea
  • Sesame leaf
    5piece
  • Seaweed
    10g
  • Shrimp meat
    50g
  • anchovy broth
    2cup
  • Soy sauce
    1spoon
  • sesame salt
  • Sesame oil
    little
  • Soy sauce
    1spoon
  • sesame salt
  • Sesame oil
    little
  • Soy sauce
    3spoon
  • plum extract
    3spoon
  • Water
    3spoon
  • Garlic
  • sesame salt
  • Sesame oil
  • ground pepper
    little
  • Salt
  • ground pepper
    little
  • Soy sauce
    2spoon
  • Garlic
  • sesame salt
  • Sesame oil
    little
  • Mustard
    little
  • Soy sauce
    1spoon
  • Sesame oil
    little
Cooking Steps
STEP 1/14
Blanch spinach in boiling water to prepare.
STEP 2/14
Cut it into bite-sized pieces, add seasoning, and mix it together to complete it.
STEP 3/14
[Bean sprout] Cut the bean sprouts, pour some water in the pot, and boil them.
STEP 4/14
Add seasoning and mix well to complete.
STEP 5/14
[Stir-fried beef] Season the beef with soy sauce, plum extract, water, garlic, and pepper.
STEP 6/14
Stir-fry seasoned beef first in a pot and then add onions and carrots. Add green onion at the end and sprinkle sesame salt and sesame oil to complete.
STEP 7/14
[Grilled mushrooms] Cut the mushrooms into bite-size pieces and grill them in a frying pan. Sprinkle with salt and pepper to complete.
STEP 8/14
[Stir-fried chwinamul] Pour water on dried chwinamul and boil it until it is soft.
STEP 9/14
Cut it into bite-sized pieces, add soy sauce and garlic, and mix them together.
STEP 10/14
Stir-fry it with anchovy broth and add sesame salt and sesame oil to complete it.
STEP 11/14
[Hambam Steak] Cut perilla leaves finely and soak them in water for a while before removing moisture.
STEP 12/14
Grill hamburg steaks in a frying pan until golden. Place the drained perilla leaves on a plate, place the hamburger steak, and sprinkle mustard sog to complete it.
STEP 13/14
[Shrimp seaweed soup] After soaking the seaweed in water, pour the trimmed shrimp and sesame oil and stir-fry it.
STEP 14/14
Add anchovy stock and boil it to complete.
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