When I made gamjatang last time, I defrosted the pork backbone broth
It's even better if you use commercial beef bone broth! ^^*

2 tablespoons of minced garlic, 1 tablespoon of minced ginger, 5 tablespoon of red pepper powder, 1 tablespoon of plum extract,
Add 3 tablespoons of soy sauce and 1ts of salted shrimp and make the sauce

The chives are about 10cm long
Cheongyang red pepper and red pepper
Chop up the green onions
I'm going to use that onion separately ^^
I like lungs, don't worry, and heartache
Especially lungs! I like liver, but it's too dry, so put in your favorite pork accessory!!

When the broth boils, add the pork chops and bring to a boil Add the sauce, too
*The amount of broth is full of pot~ I changed it to a stock pot
Boil the white and red separately ^^
Boil it together

And boil it for about 5 minutes

Add 1 tablespoon chili oil and 1 tablespoon thick salt
I added half of salt and half more
Honestly, it's best to season sundae soup with salted shrimp^^
When boiling, add chives, green onions, and peppers and bring to a boil!

Add the soondae when the soup is boiling, but put it in a little and turn off the heat right away!!!!
If you don't, the sundae will explode!!
*The white soup in the picture here is white because I boiled it separately. The red soup pot next to it ^^ I mixed it all with it..

Lastly, when serving in a bowl, add chives, peppers, chopped green onions, and 1 tablespoon of perilla powder!! (You don't have to add perilla powder because it's your preference!)
It's going to rain from this afternoon, so how about a bowl of spicy sundae soup? It's good for hangover and drinking soup, right? It reminds me of a glass of soju^^