STEP 1/9
Take it out at room temperature, beat the soft butter, add sugar, and stir it
STEP 2/9
When sugar and butter are mixed evenly, divide the eggs into three and cream them (just like mayonnaise)
STEP 3/9
Combine flour (thin flour, almond powder, baking powder) in creamy dough.
STEP 4/9
The dough is done
STEP 5/9
Place the finished dough in a disposable plastic pack, roll it with a rolling pin, and let it rest in the freezer for about an hour (freeze)
- When frozen in the freezer, it's very convenient to cut.
STEP 6/9
Cut into desired sizes and bake in an oven preheated to 180 degrees for 12 to 15 minutes (each oven has a different temperature, so bake until golden brown)
STEP 7/9
You can buy bontae for almonds.
I used traditional almonds. You can blanch the whole almond shell in water. After blanching, remove the shell and bake it in the oven, it becomes a very savory almond. Then chop the almonds. It's a bit of a hassle, but...
STEP 8/9
Dissolve the coated chocolate in medium heat
If you put chocolate on a crispy baked cookie and sprinkle almond powder to harden it, it becomes a delicious almond Pepero.
Let's make delicious Pepero with toppings other than almonds.
STEP 9/9
Mix the remaining chocolate and toppings together to make crunch chocolate as well.
- Remove butter and eggs an hour before work and prepare them not to be cold.
- Sift the powders (thin flour, almond powder, baking powder).