Prepare 5 cups of thick soy sauce. For your information, 1 cup is 200ml.

Prepare 500g of sugar. If you don't like the sweetness, you can reduce the amount a little.

Put soy sauce and sugar in a pot.

Bring to a boil while stirring with a spatula to dissolve sugar in the gas stove.

Prepare the fruit, rub it thoroughly with baking soda and rinse it several times in cold water. Using baking soda, you can remove the pesticide left in the fruit. These days, you can buy baking soda at large discount stores or Internet malls. If you buy one, it is good because it is used not only for bread cooking, but also for cleaning the house, vegetables, and fruits.

It's washed apples and lemons.

Slice lemon and apple and remove seeds.

Add half a cup of rice wine and cooking wine.

The total is 1 cup.

When soy sauce with sugar boils up

Add 1 cup (200ml) of rice wine and cooking wine.

Add lemon and apple.

Add half a cup (100ml) of water. It's a way to neutralize the salty taste of soy sauce. If you put green tea in the water at this time, you can extend the storage period of soy sauce. This is because green tea has the function of suppressing germs.

Add the whole green onion.

Add whole garlic and Vietnamese pepper. Vietnamese pepper is spicy, so please note that it's spicy if you put a lot. You can add dried red pepper instead of Vietnamese pepper. Vietnamese pepper purchases are often sold to specialty food vendors and large marts.

I'll put in pepper too.

Boil it a little bit

It means that when it boils up, it boils down to a little bit.

Cover and simmer for about 10 minutes.

I let it ripen overnight in a cool veranda.

After aging for a day, the color of the soy sauce became darker. When I taste it, I can feel a little bit of sweetness.

Strain the ingredients through a sieve.

A fine sieve is recommended.

It's finished soy sauce. All you have to do is cook delicious food with this soy sauce as the base.

I put the soy sauce that I use often in a small bottle and the rest in a bottled water bottle and named it.