Stir-fry it and make healthy ssamjang
I was wondering what to do with the burdock in the freezer, and I made it to wrap it with pork. Urong is rich in iron and calcium. 10 times more potassium than other fish and shellfish. It contains iron and vitamin C. That's why it's better for pregnant women and young children. Or it's effective for neuralgia, so it's healthy for children to the elderly, so you should eat it often~~~
4 serving
Within 15 minutes
송송이야
Ingredients
  • a roar
    1.5paper cup
  • Carrot
    1/4ea
  • leek
    1ea
  • dried shiitake mushroom
    15ea
  • Tofu
    1/3piece
  • Cheongyang red pepper
    2ea
  • Soybean paste
    3T
  • red pepper paste
    2T
  • crushed garlic
    1T
  • Sesame oil
    2T
  • Sesame
    1T
  • Water
    1/2paper cup
Cooking Steps
STEP 1/17
Chop tofu, green onions, carrots, and onions.
Soak the pogo mushrooms in water for about an hour and chop them into small pieces. The water from the shiitake will be used as broth, so don't throw it away
STEP 2/17
Get ready for the roar. I didn't do anything else because I didn't smell bad.
STEP 3/17
After chopping Cheongyang red pepper, start cooking.
STEP 4/17
Sesame oil or perilla oil I like sesame oil, so I prepared sesame oil. You can use perilla oil.
STEP 5/17
Put sesame oil in an earthen pot and put prepared vegetables such as tofu, pogo mushrooms, green onions, onions, and carrots. I only added 1/2 of the green peppers I prepared
STEP 6/17
Stir-fry it with 1 or 2 levels of firepower
STEP 7/17
Please note that a little bit of moisture is created while stir-frying
STEP 8/17
Please prepare soybean paste and red pepper paste for seasoning Please note that I use homemade soybean paste and red pepper paste, so the amount may be different from that for commercial use.
STEP 9/17
Pour the water used to soak the pogo mushrooms. Add pogo mushroom and water and boil over medium heat.
STEP 10/17
Add the prepared soybean paste and red pepper paste and add minced garlic while mixing it with pogo mushroom and water.
STEP 11/17
Add the prepared red pepper powder.
STEP 12/17
Add the prepared burdock and stir-fry it.
STEP 13/17
Add sesame seeds.
STEP 14/17
I'll boil it.
STEP 15/17
I'm done with the ssamjang.
STEP 16/17
I took 2 spoons of ladle and put it in a small earthen pot.
I added chili pepper to make it look delicious.
(I can't eat spicy food because I need to see the color to avoid it.)
STEP 17/17
It was so delicious when I put pork belly and oolong ssamjang on lettuce wrap.
Every food has its own taste. Even if it is made with the same ingredients, the taste may vary depending on the taste of the person making it and the control of the fire.
Cooking review
5.00
score
  • chr*******
    score
    I was obsessed with lettuce wrap after I got pregnant, so I mixed it with soybean paste, and I thought of burdock, so I looked it up~^^I'm so happy to have a wrap for dinner tonight. Thank you. It's so easy and comfortable(?) ingredient at home, so I ate it more deliciously and economically
    2017-06-07 16:25
  • 672*****
    score
    It's good, so I'm going to eat it and cook it again~^^
    2016-04-22 14:28
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