Marinated quail eggs
I made about four side dishes for Jjakkoong the day before yesterday, and I'll upload a recipe for making quail egg jangjorim I thought quail eggs would be boring, so I'm going to make marinated quail eggs with my partner's favorite pepper. You can easily make and eat quail egg jangjorim at the quail egg jangjorim restaurant, which used to be a side dish when you ate school meals. If you don't like it, you don't have to put it in.
3 serving
Within 30 minutes
이보나
Ingredients
  • quail eggs
  • Chili peppers
  • Sugar
  • Soy sauce
  • Starch syrup
  • Water
  • Garlic
Cooking Steps
STEP 1/7
If you put quail eggs in water and boil them together with a little salt, they will peel off better later on.
STEP 2/7
Boil it for about 7 minutes and it's done. Quail eggs are small, so you don't have to boil them for long. When it's done, peel it off.
STEP 3/7
Place the peeled quail eggs in a concave pan. And slice the garlic into pieces. You can use it with minced garlic, but use about three sliced garlic on the side because it looks cleaner to use sliced garlic.
STEP 4/7
Make the sauce for boiled quail eggs with 3 soy sauce and 1 sugar ratio.
STEP 5/7
Then add the garlic slices. They put in the sauce and add water, but I put in about this time. Adjust the amount according to the amount of quail eggs. (Put quail eggs in a boiling pan in a small amount.)
STEP 6/7
Cut the top of the pepper and cut the long ones diagonally.
STEP 7/7
And when it's boiled down a lot, add 1-2 spoons of starch syrup. And if you put it in a container, it's done with soy sauce-flavored sweet quail eggs.
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