Delicious fruit persimmons with an attractive sweetness.
Persimmons for making dried persimmons are both dried persimmons and sweet persimmons.

Wash the persimmon in running water
For those who want to dry persimmon shells and use them as persimmon shell powder, mix baking soda, vinegar, and water, soak them for three to four minutes, take them out, and wash them.

I'm going to make it the size of dried persimmon that I can eat in one bite.
First, cut it in half, remove the tip, and cut the astringent part in the middle.

Peel the skin

Cut it into the right size.
The chewy texture of dried persimmon is an attractive snack. If you cut it too thin, it can interfere with the texture
Cut it into 1 to 1.5cm thick pieces and dry it to make the dried persimmon more delicious.

For persimmons with a lot of seeds, remove all the persimmon seeds you see while cutting, place them on a dryer tray, and turn them to 65 degrees for 12 hours.
The time varies a lot depending on the size and thickness of persimmon, so please check and adjust it.

While drying persimmons, the outer part driesides to a certain extent
If you touch it with your hands to make the inside soft
You can make dried persimmons that are soft inside and chewy outside like dried persimmons.
Remove from the dryer when the outside is chewy so that it doesn't dry out too much
It feels different when you're in the dryer and after it cools down.
When it cools, it becomes harder than when it's in the dryer.