I tasted it little by little while peeling off the skin, but it's enough because there are no children.

You have to make a hole with a toothpick in order for the soy sauce to soak in later. The reason why I put whole garlic is because the smell of garlic is good, but the softness after the garlic is cooked is so good. Children who don't eat garlic eat it well if you mix it with rice and jangjorimjang. Of course, when you don't know it's garlic.

Add water, soy sauce, and sugar to the pot. At this time, I added quail eggs.

Add a little pepper powder and boil it. Bring to a boil over high heat, adjust to medium heat, and simmer a little longer. Until the soy sauce seeps in. When the sauce is reduced by one-third, add whole garlic and cook together.

When half of the soy sauce is left, add the pepper and boil it together. It's good to mix rice when there's enough seasoning is left. If you boil it for too long, it gets crushed and less textured. I made a hole with a toothpick, so even if I don't boil it for too long, it will taste good.

You can wrap up the quail egg with sesame seeds. I'll eat the chili peppers, quail eggs, and garlic so that they don't know, I'll crush it and put it in. Braised whole garlic is good for your taste. It's soft and has little garlic scent because it's boiled for a long time, so it would be good for those who don't like garlic.