First, soak the back ribs in cold water for 20 to 30 minutes to get rid of the color.

In addition to kimchi, there is Yorokorom broth and sauce in the ripe kimchi product. You can make the broth and the sauce yourself, but it's a waste to throw it away, and I'm in such a state of dizziness right now, so let's trust you.

I put the broth, sauce, and ripe kimchi in the pot, but I don't think the visual that came out on the package will come out if it's like this.

Let's add the pork and boil it over medium low heat for a long time. As expected, the package says that if you boil it for 5 to 7 minutes, steamed ripe kimchi is completed, but I don't want to enjoy pork as raw meat.

Throw shiitake, whole garlic, cheongyang red pepper, and red pepper into the pot.

When I'm a little out of breath, I put in a lot of green onions. (I was so distracted that I followed the onions.)

The pot looks small with plenty of onions.

You have to boil it for a long time with the lid on to complete the delicious steamed ripe kimchi, but I feel like it will overflow for some reason. The soup flows backward through the steam hole and splashes all over the place. I'm busy cleaning up whether my sinusitis is still alive even though I'm sick.

I've been talking a lot until I came to this stage, but steamed ripe kimchi is a good dish once you put all the ingredients in it and steam it. Of course, you can make braised ripe kimchi more delicious if you do what Mr. Baek tells you to do, but it's a recipe that's not hard to think about at all. If the meat separates the meat from the bone, you can say that it's almost done. At that point, the softness of kimchi reaches its peak.

Bring to a boil with plenty of time. When the soup decreases, you can pour water again, boil it down, pour water, and boil it down repeatedly to match the amount of the initial broth. As always, finding shiitake mushrooms is a great move. Every time I chew it, the ripe kimchi soup comes out with mushroom broth. It feels like my immune system is going up. When I put in Cheongyang chili peppers, I felt like my body was going to drop.