Making spicy braised short ribs that you buy outside
Spicy galbi jjim that can be enjoyed by men and women of all ages! It's even more delicious if you make it with a bowl!
6 serving
Within 120 minutes
라미and요니
Ingredients
  • Pork ribs with pork
    4kg
  • Potato
    2~3ea
  • onion
    2~3ea
  • Carrot
    1.5ea
  • chili
    1
  • crushed garlic
    1T
  • red pepper oil
    1T
  • Soju
    2small cup
  • bay leaf
    4piece
  • Whole pepper
    10piece
  • Soybean paste
    2T
  • Broth
    400g
  • Soybean paste
    50g
  • Cheongyang red pepper powder
    60g
  • Beef
    10g
  • Sugar
    200g
  • Starch syrup
    300g
  • Ginger
    50g
  • red pepper paste
    150g
  • crushed garlic
    150g
  • Salt
    2.5g
  • onion
    50g
  • Pineapple.
    50g
  • Oyster sauce
    100g
  • ground pepper
    3g
  • Soy sauce
    200g
Cooking Steps
STEP 1/12
Put the pineapple, onion, ginger, etc. in the blender and grind them!
(Grind all the lumps in the seasoning ingredients.)
STEP 2/12
Add all the seasoning ingredients and continue to stir until smooth
STEP 3/12
For pork ribs, drain the blood by changing the water 3 to 4 times
STEP 4/12
When the blood is drained to a certain extent, drain on a sieve
STEP 5/12
Add soybean paste, monthly import, 10 whole peppers, and 2 cups of soju and boil pork ribs for 50 minutes
STEP 6/12
Cool it down and drain
STEP 7/12
Add half of the sauce and let it ripen for 24 hours
STEP 8/12
Chop the carrots, potatoes, and onions for the spicy galbi stew
STEP 9/12
Add enough ripened pork ribs, minced garlic and chili oil, and stir-fry
STEP 10/12
After stir-frying, add carrots and potatoes and stir-fry again
STEP 11/12
Stir-fry it and add water with a paper cup and soju
(Ratio, based on 2 servings - 1 cup water: 2 cups soju)
STEP 12/12
When it's boiled down to a certain extent, add 1 tablespoon of sauce and onion and boil it down
1. When you cook pork ribs, catch the smell well! 2. If beef broth is not available, it can be replaced with commercially available beef bone soup 3. If you don't have pineapple when making the sauce, you can replace it with other fruit pears, apples, and kiwi 4. If you don't take out the blood properly, it can have a pleasant and fishy taste, so make sure to take it out properly! 5. If you don't have time to ripen it, you can skip it 6. For two people, it's about 350-400g 7. If you're going to put in the glass noodles, hold on to more water
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