Shiitake mushroom soup
I will teach you how to make shiitake mushroom soup using shiitake mushrooms, which are good for dieting and improving immunity due to their low calories. Although there is no meat in it, the chewy and crispy shiitake mushroom soup is a nutritious side dish that even children who do not like mushrooms keep getting their hands on.
1 serving
Within 30 minutes
아내의식탁
Ingredients
  • Shiitake mushroom
    200g
  • Ginger
    1/2TS
  • Pineapple.
    1/4pack
  • onion
    1/2ea
  • wood ear mushroom
    4ea
  • Red pepper
    1/2ea
  • Green pepper
    1/2ea
  • crushed garlic
    1TS
  • leek
    1TS
  • potato starch
    1.5cup
  • Sweet potato starch
    1/2cup
  • Water
    4cup
  • glutinous rice flour
    1/2cup
  • potato starch
    1/2cup
  • Soy sauce
    2TS
  • Vinegar
    4TS
  • Oligosaccharide
    5TS
  • Sugar
    2TS
  • potato starch
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/4
After preparing the ingredients, mix 1+ cup potato starch, cup sweet potato starch, and 4 cups water in a large bowl, then settle the starch for about 15 minutes, pour a little water, and stir to make a wet dough. Mix cup of glutinous rice flour and cup of starch in a bowl and prepare dry dough.
STEP 2/4
Soak tree ear mushrooms in water, wipe the shiitake mushrooms with a wet kitchen towel, and divide them into quarters. Slice pineapple and onion into bite-sized pieces, red pepper and green pepper, and shred ginger into thin slices. Grease a pot with plenty of oil, and when the temperature rises, coat the shiitake mushrooms with dry dough, coat them with wet dough, and fry them.
STEP 3/4
Put a little oil in a saucepan and stir-fry chopped green onions and garlic, then boil it with the sauce seasoning, onions, mushrooms, and ginger salad, excluding starch water. When the sauce boils, add pineapple at the end and thicken with a little starch water.
STEP 4/4
Heat the oil and fry the shiitake mushrooms one more time, remove the oil, put them on a plate, and sprinkle the sauce before eating.
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