STEP 1/13
First, I'm going to grill sweet potatoes!
Personally, I like to grill it and dry it lol
It doesn't matter if you steam it or boil it
STEP 2/13
I baked in the oven for 20 minutes
You need to cook sweet potatoes a little less so that they don't get crushed when you cut them
The point is to cook a little undercooked!!!!!!!!!!!!!!
STEP 3/13
When the baked sweet potato cools down, the skin sticks to the sweet potato flesh and peels off..
Even if it's hot, I'll peel it beforehand, cool it down, and cut it!
STEP 4/13
It needs to be thick so that the inside is soft
I cut it to the thickness of my fingers
STEP 5/13
Put up the grill pan and put the sweet potatoes in a pretty line so that they don't stick to each other. lol
STEP 6/13
I use the well-being drying function of Samsung Smart Oven!!
At 100 degrees for an hour, I did it for a total of 2 hours in total
STEP 7/13
If the oven doesn't have a drying function, bake it at 100 degrees for an hour, take it out, and bake it for another 30 minutes
STEP 8/13
I turned it on for an hour
STEP 9/13
I turned it on for 2 hours
It's definitely a difference, right?
STEP 10/13
You have to heat it for 2 hours to make it soft on the outside ~~
STEP 11/13
My hand keeps going
STEP 12/13
Make sure to cool the dried sweet potatoes completely before storing them!
Otherwise, it'll get soggy again
STEP 13/13
It's great for snacks
If you made it in bulk, keep it frozen and thawed at room temperature before eating