STEP 1/9
Cut vegetables into similar sizes to make them easy to eat.
STEP 2/9
Instead of oil, I added butter and fried rice. If you don't like butter, use oil
STEP 3/9
Add carrots, onions, and pumpkins first and stir-fry them.
STEP 4/9
When the pumpkin is half-cooked, stir-fry the blanched ham.
STEP 5/9
I'm going to make the sauce and sprinkle it, so I added just a little bit of salt. If you eat it without sauce, season it with salt.
STEP 6/9
Fried rice itself is good, but it's going to make it look good and put on egg clothes that children will like.
STEP 7/9
It's good to cook eggs over low heat. I'll cook it a little over-cooked...
STEP 8/9
There are special fans, but I don't have them at home, so if you don't have a gratin bowl, you can use it in a soup bowl.
STEP 9/9
Put the egg on the bowl, put the rice in, and turn it upside down and put it on the bowl, and it's done!!