STEP 1/11
Heat the pan with oil and cook the nuggets on top.
It's good to cook on low heat before and after golden brown! Cook the nuggets, then take them out and let them cool.
STEP 2/11
For 1/3 onion, please cut it into small pieces. It's good to cut it long or cut it in half like me!
STEP 3/11
Beat in 3 eggs and cook them scrambled.
If you put up a spatula, it's good to cook it like cutting it!
Cook like a nugget, then remove to bowl and cool.
STEP 4/11
Start frying shredded onions in a pan with scrambled eggs.
Add a little oil and stir-fry until onion flavor rises.
When onions start to cook, add 1T of soy sauce and 1T of oligosaccharide and heal!
Adjust the amount of soy sauce and oligosaccharide according to the amount of onions.
STEP 5/11
Please cut the nunette you took out into bite-size pieces.
I think it's good to cut it into 3 to 4 pieces!
Everything's ready,
Shall we put the rice in?
STEP 6/11
Place as much rice as you want in a hollow bowl
STEP 7/11
And put scrambled eggs on top of it.
STEP 8/11
On top of that, put seasoned onions
STEP 9/11
Please post the cut nuggets, too!
STEP 10/11
Sprinkle with mayonnaise, please.
I used whole mayonnaise :) I think it's better to use a medicine container or mayonnaise container to sprinkle thinly!
STEP 11/11
And lastly, if you sprinkle seaweed flakes on it, it's over!
Make sure to add seaweed flakes!
If you don't have it, you can cut the seaweed into small pieces!