Pepero cake
It's a cake made using Pepero.
6 serving
Within 30 minutes
요미행운
Ingredients
  • Pepero
  • Poly poly chocolate
  • Pineapple.
  • Bread
  • Chocolate cookie crunch
  • Sprinkle
  • whipped cream
Cooking Steps
STEP 1/14
Prepare the ingredients.
STEP 2/14
I divided the sheet bread into three pieces. And put whipped cream on the sheet under the gel.
STEP 3/14
I put on whipped cream and put pineapple on it. Please post a lot of pineapples.
STEP 4/14
I put on bread and whipped cream in the same way
STEP 5/14
Put the pineapple on it
STEP 6/14
I'll put some bread on top
STEP 7/14
If you put on whipped cream, that's it.
STEP 8/14
I took out the polypoly and almond Pepero and cut it to fit the size of the bread. I was going to cut it exactly, but I just cut it to the polypoly.
STEP 9/14
Put it on like this. If you stick it to whipped cream, it sticks well. You can put it on tightly, or you can put it on lightly, or you can put it on your preference.
STEP 10/14
It's done.
STEP 11/14
I put a ribbon on the finished paper.
STEP 12/14
I prepared chocolate cookie crunch to give out the black part.
STEP 13/14
Sprinkle with chocolate cookie crunch.
STEP 14/14
Decorate as much as you want. I'll engrave my initials with a chocolate pen, make a heart shape, and make a blueberry shape.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(27)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(50)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)