STEP 1/14
Prepare the ingredients.
STEP 2/14
I divided the sheet bread into three pieces. And put whipped cream on the sheet under the gel.
STEP 3/14
I put on whipped cream and put pineapple on it. Please post a lot of pineapples.
STEP 4/14
I put on bread and whipped cream in the same way
STEP 5/14
Put the pineapple on it
STEP 6/14
I'll put some bread on top
STEP 7/14
If you put on whipped cream, that's it.
STEP 8/14
I took out the polypoly and almond Pepero and cut it to fit the size of the bread. I was going to cut it exactly, but I just cut it to the polypoly.
STEP 9/14
Put it on like this. If you stick it to whipped cream, it sticks well. You can put it on tightly, or you can put it on lightly, or you can put it on your preference.
STEP 11/14
I put a ribbon on the finished paper.
STEP 12/14
I prepared chocolate cookie crunch to give out the black part.
STEP 13/14
Sprinkle with chocolate cookie crunch.
STEP 14/14
Decorate as much as you want. I'll engrave my initials with a chocolate pen, make a heart shape, and make a blueberry shape.