STEP 1/7
Cut the apple and cucumber into cubes. Size as you want
STEP 2/7
Immerse apples and cucumbers in oligosaccharide or starch syrup for a while to remove moisture
STEP 3/7
Drain without rinsing
STEP 4/7
While cutting apples and cucumbers and marinating them in oligosaccharide
Prepare 1 tablespoon mayonnaise + 1 tablespoon wasabi + 1 tablespoon chopped onion + 1 tablespoon salt + 1 tablespoon lemon juice + 1/2 tablespoon honey
STEP 5/7
Mix the above ingredients and adjust the desired dressing concentration with perilla seed powder
STEP 6/7
Mix the perilla powder well, taste it, and add it if there is a lack of taste
STEP 7/7
After marinating in oligosaccharide, add drained apple and cucumber and mix lightly
Finish with pepper, grinded pepper or white pepper, which usually tastes better than pepper powder
If you pickle it with oligosaccharide or starch syrup, it doesn't get sweet
you can get rid of the moisture with the elastic texture