Seafood japchae
Japchae is a dish that is usually made for a feast or as a guest. If you make japchae with seafood and spicy red pepper, you can make a more unique and luxurious japchae. Have a nice weekend with your family with seafood japchae mixed with light seafood and vegetables^^
1 serving
Within 30 minutes
아내의식탁
Ingredients
  • Cellophane noodles
    200g
  • Shrimp.
    6ea
  • Squid
    1/2ea
  • pepper
    1ea
  • Red pepper
    2ea
  • onion
    1/2ea
  • wood ear mushroom
    5ea
  • Sesame
    little
  • Water
    1/4cup
  • thick soy sauce
    4TS
  • Sugar
    2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    3TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
After preparing the ingredients, soak the dry noodles in cold water for at least 30 minutes. Remove the internal organs and skin of the squid, cut it into cuts, and remove the head, tail, and skin of the shrimp.
STEP 2/6
Chop the green bell pepper, red pepper, and onion, and soak the wood ear mushrooms and divide them into 4 pieces.
STEP 3/6
Boil the soaked glass noodles in boiling water for about 4 minutes and drain on a sieve. Add a little salt to boiling water and blanch the squid and shrimp slightly. Grease a heated pan with cooking oil and stir-fry minced garlic, then stir-fry the blanched squid and shrimp with a little salt and pepper.
STEP 4/6
Add the boiled glass noodles and the sauce to the pan, stir-fry for a minute or two so that the seasoning is evenly mixed, and cut into bite-sized pieces. (If you stir-fry it like this, you can make more chewy and seasoned japchae.^^)
STEP 5/6
In a bowl, combine chilled glass noodles and stir-fried vegetables with a little bit of sesame oil and salt.
STEP 6/6
Place japchae on a plate and sprinkle with sesame seeds.
Cooking review
4.88
score
  • 528*****
    score
    It's delicious and simple The vegetables disappeared in the middle, so I was puzzled You can stir-fry it between 3 and 4 100g per serving is enough
    2024-06-08 09:51
  • 471*****
    score
    It's really really goodIt's the best when you eat japchae rice I'm going to cook it often because I always have it in my frozen seafood house^^
    2023-03-01 17:49
  • 878*****
    score
    I did it on Parents' Day at my in-laws' house I heard that seafood japchae tastes good when it's coming up "Let's eat again"
    2020-09-21 09:28
  • 347*****
    score
    I posted it on my dad's birthdayIt looks good and has a spicy taste, so I ate it deliciously without being greasy
    2019-06-01 13:25
  • 590*****
    score
    I tried it at a housewarming party and everyone said it was delicious It was successful~~~
    2018-04-08 18:31
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