Name: Nagasaki jjamppong (Spicy Seafood Noodles)
Total time: 30 min
Yield: 2
Ingredients: raw noodles 2serving; Shrimp. 6ea; Squid 1/2ea; Manila clam; Mussels; onion 1/2ea; leek 1ea; Garlic 2piece; full cabbage 100g; Cheongyang red pepper 3ea; Bok choy 1handful; Host 1handful; Cheongju 2TS; Salt; ground pepper; Beef bone soup 500ml; Water 500ml; Oyster sauce 2TS; Korean style soy sauce 1TS

10K Recipe

Nagasaki jjamppong (Spicy Seafood Noodles)

I'll tell you about Nagasaki Jjamppong, which has a refreshing and savory soup. The broth of Nagasaki jjamppong should be made thick with pork bones and chicken, but we are going to make it with the leftover beef bone broth after cooking rice cake soup during the holidays. (If you don't have it, beef bone broth is well-packed in the market.^^) Try Nagasaki Jjamppong, which relieves your stomach with just the cool soup.^^

2 serving

Within 30 minutes

아내의식탁

Ingredients

raw noodles

2serving
Shrimp.

6ea
Squid

1/2ea
Manila clam
Mussels
onion

1/2ea
leek

1ea
Garlic

2piece
full cabbage

100g
Cheongyang red pepper

3ea
Bok choy

1handful
Host

1handful
Cheongju

2TS
Salt
ground pepper
Beef bone soup

500ml
Water

500ml
Oyster sauce

2TS
Korean style soy sauce

1TS

Cooking Steps: STEP 1/6

Remove clams with salt water and mussels with whiskers (add as much as you want and seafood at home). Remove the shell and intestines of shrimp, cut squid into bite-sized pieces.

STEP 2/6

Slice the onion and whole garlic, slice the cabbage thin, and slice the green onion and Cheongyang red pepper sideways.

STEP 3/6

Mix 500ml of beef bone broth with 500ml of water and boil over low heat to prepare 'hot broth'. In another skillet, boil the raw noodles in boiling water, rinse in cold water, and strain them through a sieve. Grease a heated pan with cooking oil and stir-fry garlic and Vietnamese pepper to create a spicy flavor. Stir-fry onions and green onions, then add seafood, add 2 tablespoons of refined rice wine, salt, and pepper, and stir-fry over high heat.

STEP 4/6

Add cabbage and cheongyang red pepper, stir-fry slightly, pour hot broth, boil slightly, and season with sauce

STEP 5/6

Add bok choy and turn off the heat.

STEP 6/6

Put the boiled noodles and bean sprouts in a bowl and pour the ingredients above to complete!

Cooking review

4.72

score

637*****

score

It tastes good when you follow the recipe. The night before, I had soup, radish, and spicy seafood noodles. It tastes similar to that.

2023-07-02 18:58
250*****

score

My daughter's son is eating while saying it's delicious I was a bit disappointed because it was for the kids, except for the Thai pepper and Cheongyang pepper. But it's still a great taste

2023-01-11 18:49
blu*******

score

I can't believe I'm out of the house and making saki jjamppong^^ Thanks to the recipe, the vaccination family liked it because it was hot Thank you for the great recipe ~^^

2021-12-17 18:14
774*****

score

Oh! It's simple but delicious>_<

2021-11-10 21:38
288*****

score

It's good. They're asking if it's milkkit Thank you!!

2021-10-01 21:56

633*****

score

I put a lot of cheongyang pepper and made Nagasaki jjamppong I followed the recipe, but I added 200g of shrimp and mussels, and I added octopus I added mushrooms to decorate it, and I ate a bunch of bean sprouts at the end Since we live abroad, we can't get beef bone soup easily, so we used the soup!

2020-10-09 00:02

256*****

score

It's delicious!!!

2020-01-07 14:12

193*****

score

I got a lot of compliments Haha, it's easier than I thought and it's easy to make ~ I only added clams and squid, but it tasted good enough!

2019-12-10 12:15

677*****

score

It looked difficult, but I made it deliciously

2019-10-28 18:40

206*****

score

I did it at a housewarming party, but it's very popular with young people. I'll try it. It's not much different from buying two

2019-01-19 22:47

474*****

score

It's so good My husband was amazed and emptied a bowl

2018-08-21 21:34

912*****

score

Thanks to you, I enjoyed the meal.

2018-05-19 21:57

932*****

score

The broth was okay, but as soon as the noodles were boiled and rinsed in cold water, I put them in a bowl and poured bean sprouts and broth. I was scolded for choosing seafood and noodles because the soup got cold and the texture of raw host was strong. I think I should boil the broth and put the noodles in a broth pot once before putting them in a bowl, and put a couple of bean sprouts in it or blanch them slightly. It's sad

2017-11-08 20:33

121*****

score

I made it deliciously.^^ Thank you for the recipe

2017-10-16 22:36

705*****

score

I'm living in Vietnam Haha I don't have Vietnamese pepper at home Put in 3 candles that were airlifted from Korea They only sell udon noodles that are like noodles For the second time, I put in Neoguri noodles I was complimented that I made it better than before Seafood is not as diverse as Korea a frozen den. Frozen webfoot octopus. Clams brought from Korea I added Vietnamese tiger shrimp It was so delicious Thank you

2017-07-30 17:52

219*****

score

I skipped cabbage and mussels, but they were as good as they were sold I was worried if it was too hot because there were three cheongyang peppers in it, but it's spicy and cool. I like it

2017-07-03 21:58

680*****

score

It's as good as it's sold!

2017-01-14 14:41

gns*****

score

I don't have mussels, so I don't put them in It's bubbling in the coolness of Cheongyang Gongchu soldering I don't like spicy food

2015-11-19 05:45

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