Seasoned cabbage, soybean paste, and vegetables
Today's recommended side dish is crunchy and sweet cool cabbage doenjangnamul. Cabbage is really sweet and delicious these days Today, I made delicious doenjangnamul side dish with leftover cabbage after meat wrap As expected, with soybean paste in it, it's good for your taste buds
4 serving
Within 15 minutes
catmom
Ingredients
  • Cabbage
  • Soybean paste
    1T
  • Garlic
    1T
  • Red pepper powder
    1t
  • Sesame oil
    1T
  • Sesame
Cooking Steps
STEP 1/5
First, blanch the cabbage in boiling water with salt.
Wash the blanched cabbage in cold water and squeeze out the water.
STEP 2/5
Cut the drained boiled cabbage into bite-size pieces.
(You can tear it long.)
STEP 3/5
Add minced garlic and chopped green onions
STEP 4/5
Doenjang, red pepper powder, and sesame seeds
(1T of soybean paste, 1t of red pepper powder, a little bit of sesame)
Don't put too much soybean paste from the beginning Then it's salty
Less chili powder than doenjang
STEP 5/5
Lastly, add sesame oil and mix it well.
Cooking review
4.75
score
  • 509*****
    score
    I really enjoyed the meal. I put in half a spoon of miso and doenjang
    2021-02-05 03:47
  • 112*****
    score
    It's delicious~~^^
    2019-11-15 18:35
  • 338*****
    score
    It's delicious ^^
    2019-05-01 23:03
  • 353*****
    score
    It's delicious ^^
    2019-05-01 10:54
  • ker*******
    score
    I made it with sweet cabbage It's so good. I boiled it for a minute and put in half of the soybean paste
    2018-04-06 15:25
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