Making braised mackerel pike
What side dishes should I make for dinner today??? I thought of braised mackerel pike.
4 serving
Within 30 minutes
예쁜성준맘
Ingredients
  • Saury
    2ea
  • Radish
  • onion
    1/4ea
  • leek
  • Salt
  • Red pepper powder
    2spoon
  • red pepper paste
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    1/2spoon
  • thick soy sauce
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
  • Water
    2spoon
Cooking Steps
STEP 1/10
2 fish mackerel, radish, 1/4 onion, red.I'm preparing green cheongyang peppers and green onions.
STEP 2/10
Cut the saury in half, shred the onion thickly, and slice the radish thickly and squarely. Slice the green onions and peppers sideways.
STEP 3/10
Put the radish and onion in the pot for cooking first.
STEP 4/10
Raise the saury.
STEP 5/10
Mix 2 spoons of red pepper powder, 1 spoon of red pepper paste, 1 spoon of garlic minced, 1 spoon of oligosaccharide, 1 spoon of thick soy sauce, 1 spoon of sesame oil, and 2 spoons of water of crushed sesame seeds
STEP 6/10
Add just enough water to cover the radish and add the seasoning
STEP 7/10
When it starts boiling, add chili peppers
STEP 8/10
Boil over low heat. If the seasoning is a bit bland, season it with salt
STEP 9/10
When the soup is boiled down to a certain extent, add green onions at the end
STEP 10/10
Boil it one more time and then turn off the heat. I'll put the braised mackerel pike on the plate.
Cooking review
4.50
score
  • 738*****
    score
    They're saying the braised saury that I made for the first time is so good. Thank you for the delicious recipe.
    2019-03-29 18:23
  • 338*****
    score
    Thank you. It's good I got compliments
    2017-03-28 16:55
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