Making Sukiyaki
I made sukiyaki today. It is a Sukiyaki that is a little different from traditional Japanese Sukiyaki and is close to Korean hot pot.
2 serving
Within 30 minutes
쉐프cookie
Ingredients
  • Beef
    400g
  • onion
    1/2ea
  • King oyster mushroom
    1ea
  • enoki mushroom
    1/2pack
  • Chinese burdock salad
  • Devil's-tongue jelly
  • Carrot
  • Cabbage
    1/2ea
  • a crown daisy
  • leek
    1piece
  • water parsley
  • Ginger
    little
  • Tofu
    1/3piece
  • Water
    500ml
  • Sea tangle
    1piece
  • dried bonito
    1handful
  • the city of Honda
    1spoon
  • Soy sauce
    8spoon
  • a beautiful forest
    4spoon
  • Sugar
    4spoon
Cooking Steps
STEP 1/6
Cut the prepared vegetables in moderation.
STEP 2/6
Pour water into the pot and boil it with kelp. Right before the water boils, turn off the heat..Remove the kelp, add katsuobushi and katsuobushi, and leave for about 5 minutes. After about 5 minutes, when the katsuobushi scent is cut enough in the water, strain it out again through a sieve. For seasoned soy sauce, you can make soy sauce, mirin, and sugar in a ratio of 2:1:1.
STEP 3/6
Most tofu uses regular tofu, but I thought soft tofu would be softer and better to scoop with soup, so I used soft tofu. When baking soft tofu, wipe off the pan by applying oil to the pan.
STEP 4/6
Wipe the sukiyaki pan with a woozi, coat it, and then add the meat and grill it. You can pour the sukiyaki sauce little by little with the meat and grill it together. The meat is not very good, so add a little pepper.
STEP 5/6
When the meat is cooked to a certain extent, add water again. What I made a mistake here is that when I grill meat, I pour soy sauce first so that the meat is sufficiently seasoned, and then I pour water again, but after pouring the water first, the meat didn't get seasoned, so the broth was good, but the meat became bland. Please be aware of this.
STEP 6/6
As expected, the meat is not good quality meat, so I added a little bit of ginger. Lastly, put the prepared vegetables on top and boil.
One piece of kelp is half the size of your palm
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