Making Hello Kitty Bread Chocolate Cream Bread, which children l

10K Recipe

Hello Kitty Bread, which girls like! Kids like it because it tastes good and the shape is pretty

4 serving

Within 120 minutes

라미and요니

Ingredients

Strong flour

200g
Sugar

30g
Salt

4g
Milk

120g
an egg yolk

1ea
Butter

20g
Milk

200g
Sugar

50g
an egg yolk

2ea
potato starch

8g
Soft flour

8g
Dark chocolate

30g
cocoa powder

5g

Cooking Steps: STEP 1/14

Add all dough ingredients except butter and knead for about 10 minutes (200g strong flour, 30g sugar). 4g of salt. 120g of milk. 1 egg yolk. 3g of instant dry yeast.)

STEP 2/14

When the dough is somewhat lumped together, add butter

STEP 3/14

After adding butter, continue to knead and roll

STEP 4/14

Please do it for 50 to 60 minutes

STEP 5/14

During the first fermentation, make chocolate custard cream with the ingredients written in the seasoning (see http://www.10000recipe.com/recipe/6836739 recipe)

STEP 6/14

Melt the chocolate and harden the ribbon to hang on the Hello Kitty

STEP 7/14

After the first fermentation, divide the face into two parts, 55g / 3g ears, and then do the second fermentation for 15 minutes

STEP 8/14

After the second fermentation, roll with a rolling pin or beer bottle and spread the dough

STEP 9/14

Squeeze the chocolate custard cream inside and tie it well

STEP 10/14

After adding cream, add ears and apply 3rd fermentation for 40 minutes (preheat to 160 degrees 10-15 minutes before fermentation)

STEP 11/14

Beat in an egg

STEP 12/14

After the 3rd fermentation, apply the egg mixture evenly

STEP 13/14

Bake at 160 degrees for 15 to 17 minutes

STEP 14/14

After cooling it down, draw your face with a chocolate pen

1. When kneading, microwave the milk for 10 seconds and keep it warm 2. Cover the bag and make a hole when fermenting 3. Make your ears as triangular as possible! The dough swells up The shape will change 4. Never open the oven when baking!!